Ingredalia has been recognized at the FoodTech Emprende Awards in Barcelona, Spain, for its bioactive sulforaphane platform—a technology that is redefining the formulation of functional foods and supplements. As the exclusive representatives for Ingredalia in Peru, we at Lemavet are bringing this innovation to the Peruvian industry.
Presented during the Alimentaria FoodTech event, the FoodTech Emprende Awards honored Ingredalia in the “Impact on Health and/or Well-being” category for its bioactive sulforaphane platform—a solution developed for formulating the next generation of functional foods and supplements. The award acknowledges the company’s technical robustness, commitment to sustainability, and capacity for technological transformation.
Sulforaphane is the compound that makes broccoli a “superfood.” Ingredalia’s technology, patented as Sulforaphane-Smart®, isolates, stabilizes, and doses this bioactive compound into formats suitable for industrial production. It relies on a combination of glucosinolates and the enzyme myrosinase, protected by a dual-layer structure that ensures stability and functionality within the final product matrix.
For the Peruvian industry, this international recognition serves as a clear indicator of the direction in which the functional ingredients market is heading: toward evidence-based solutions that offer high added value and align with consumer demands for well-being and sustainability. At Lemavet, we connect the Peruvian industry with the most advanced international trends and solutions. As Ingredalia’s exclusive representatives in Peru, we facilitate access to their portfolio of bioactive ingredients and provide specialized technical support for the development of efficient, differentiated products in the marketplace. If you are exploring new formulations within the functional food, nutraceutical, or supplement categories, the Ingredalia portfolio—available through Lemavet—offers a tangible opportunity to innovate, backed by internationally award-winning technology.